Yi Fang’s Story
Yi Fang” is the nickname of the owner’s grandmother, who used to prepare a sweet pineapple stew for her husband and family after a hard day’s work in their pineapple farm. Yifang Fruit Tea, inherited not only grandma’s name, but also her secret recipe. We have put the early-Taiwan epitome, historic memories and warm hospitality in this one cup of drink using home-made organic cane sugar, seasonal fresh fruits, natural ingredients (zero concentrated juice and powders. In every sip, you can taste the freshness of the tea and sweetness of the fruits, recreating the authentic and classic Taiwanese flavor all over again.
Who We Are
Yi Fang Taiwan Fruit Tea is a fruit tea and milk tea brand from Taichung, Taiwan, with a presence in the Philippines since 2017.
Yi Fang is a global brand. Branches can be found in the UK, the US, Canada, China, Japan, Australia, South Korea, Malaysia, Singapore and across Europe.
In Luzon, Philippines, we currently have 25 branches in Metro Manila and 3 branches outside of the metro.
Yi Fang is a global brand. Branches can be found in the UK, the US, Canada, China, Japan, Australia, South Korea, Malaysia, Singapore and across Europe.
In Luzon, Philippines, we currently have 25 branches in Metro Manila and 3 branches outside of the metro.
Our drinks are freshly-made premium teas and juices. We use real fruit ingredients, premium loose-leaf teas steeped and brewed the traditional way, and fresh milk.
2019 TAICHUNG MILK TEA
FESTIVAL'S HIGHEST AWARD
- CHAMPION
Yi Fang Taiwan Fruit Tea wins Taichung Milk Tea
Festival’s highest award – Champion of Taiwan’s
Pearl Milk Tea with the best “QQ al dente”
pearls in year 2019
As Seen On
“MANILA, Philippines – Skipping on the dairy but can’t go without your milk tea fix? Taiwan-based fruit and milk tea chain YiFang’s gotchu – say hello to their Brown Sugar Pearl Soy Milk drink. You’re getting the usual goodness of YiFang’s specialty drink – sweet brown sugar syrup and chewy tapioca pearls – just mixed in with soy instead of cow’s milk. Since then, YiFang also made soy milk a regular upgrade option to their drinks menu, available for their tea lattes and brown sugar drinks. A soy milk upgrade costs P15. ” – Rappler – 2020
“As milk tea swept Manila by storm over the past years, many tea shops serving the beverage have become mainstays in the Metro. While most of them primarily serve milk tea, there are some places like YiFang Taiwan Fruit Tea that put a prime on fresh fruit teas apart from serving the ubiquitous drink.” – SPOT.ph – 2020
“Excess sugar is a big health concern in the Philippines, which is why many people are becoming very particular in the amount they get when ordering food and drinks— including the popular milk teas. So it’s great to know that Yi Fang Taiwan Fruit Tea does not use sugary syrups or glucose to sweeten their drinks. Instead, they use fresh fruits and compotes that are naturally sweet to go with their freshly brewed in-store..” – Philippine Primer – 2019